맛있는 고기에 솜씨를 더하다

This is a restaurant in Busan that specializes in aged pork grilled over charcoal. It serves samgyeopsal, ogyeopsal, and a mixed set, with vegetables taken from a self-service bar. Diners can shape gonggibap with the meat into sushi and eat it with raw wasabi. The hall is large, but it can be loud and ventilation is lacking.