Masinneun Gogie Somssireul Deohada Yeonsan Branch

This Iberico pork charcoal grill restaurant is in Yeonsan-dong, Busan. It grills samgyeopsal, ogyeopsal, and pork collar over charcoal and serves them with old-style seasoned bean sprouts. The restaurant has a large dedicated parking lot, a playroom, and baby chairs, and a wait can form on weekends. The makguksu noodles come up short because there is not enough sauce to eat them with.