Jinhwa Rarak is a Chinese restaurant in Busan that serves jjajangmyeon and jjamppong made with squid ink noodles. It also serves dishes such as tangsuyuk, menbosha, and kkotppang jjajangmyeon. The kitchen is run by a chef with a hotel background, and the interior and exterior are clean. The portions of tangsuyuk are on the small side.