Jingukjeong in Busan serves dwaeji gukbap and suyuk baekban in a large, clean dining room. The gukbap uses glass noodles and meat instead of noodles, and the kimchi is made in-house. Food arrives quickly after ordering, and side dishes are taken from a self-service bar where diners can choose hot peppers and cucumber peppers separately. After the meal, a free instant coffee vending machine is available.