Ibaguyangji Gukbap is a Korean restaurant in Busan serving yangji gukbap and yukjeon buckwheat noodles. The clear broth, served as ttaro-gukbap in the style of Naju gomtang, contains one mul mandu and three pieces of tteokguk tteok. It also contains enoki mushrooms, bean sprouts, and seven or eight thin slices of yangji. The restaurant serves memil jeonbyeong and dumplings, with ojingeo jeotgal as a side dish.