Haegwang Chamgajimi serves hoe, mulhoe, and hoe jeongsik and sits inside a market in Busan. The owner cooks the food himself and puts out seasonal dishes such as dodari ssukguk. The hoe jeongsik comes with maeuntang, a spicy fish stew, and six side dishes. Seating is at tables where you take off your shoes, and there are no private rooms.