Damat is a hanjeongsik restaurant in Busan that serves bossam and sotbap together. Its menu includes garlic bossam and yeongyang abalone dolsotbap, and bossam kimchi and side dishes come with the meal. The basic sotbap has good-tasting rice, and dwaeji gukbap and pot dolsotbap are also on the menu. The food is clean and hygienic.