Cheongsongjib

Cheongsongjip is a restaurant in Yeonsan-dong, Busan, that serves grilled freshwater eel. The eel is grilled so that it is neither fishy nor greasy, and the meal includes bone broth before the main dish and a soup made with marsh clams. The dining room is quiet, and the eel has a chewy texture. Seating is limited, so a reservation is required in advance.