Near Busan City Hall, Bonggye Sootbul Saenggogi served charcoal-grilled samgyeopsal (pork belly), lunch, and drinks in the evening. The samgyeopsal (pork belly) was thick and chewy, and diners could add doenjang jjigae or noodles after the meal. The restaurant closed about a year ago and now operates as Yangpyeong-dong Janggunjip. It offered limited satisfaction for the price.