Gogigul

Gogi Gul is a Seoul restaurant where pork collar and samgyeopsal are grilled over charcoal. Staff cook the meat from start to finish, and the pork collar is thick and moist. The first order starts at two servings, with single servings after that, and there is a self-service banchan bar and unlimited ramen. Covers for outerwear keep the meat smell off clothes, and heart skewers and injeolmi ice cream come as service.