Jinjuzip is a noodle restaurant on the basement first floor of the Manhattan Building, a five-minute walk from Yeouido Station Exit 5. It serves kongguksu, noodles in finely ground, thick soybean broth, with mukimchi and mandu on the side, as well as dak kalguksu. Lines are long even at 1 p.m. on weekdays, but food comes out quickly and tables turn over fast, and eating alone is easy. The noodle portions are not large.