Ttosunine is a Korean barbecue restaurant in Seoul that serves charcoal-grilled meat and naengi doenjang jjigae. Toshisal and jumulleok are grilled over charcoal, and the doenjang jjigae is set on a tabletop charcoal grill to boil spicy and pungent. On a weekend afternoon the wait was about 15 minutes, and the doenjang jjigae was set down as soon as the table was seated. At lunch, a line has already formed by 11:25.