Yukmidang Mongsan

Yukmidang Mongsan is a charcoal grill restaurant in the Gangnam Station food alley that grills beef and pork over real charcoal. Sets of sogalbisal, galbisal, and pork jowl can be ordered, cooked over the charcoal fire to take on its smoke. The venue spans the first and second floors, and wine can be brought in with no corkage fee except on weekends. To finish, naengmyeon and chadol doenjang jjigae follow the meat.