Wondanggol is a restaurant in a secluded alley in Seoul serving day-specific baekban and samgyeopsal (pork belly) set meals. On Wednesdays and Fridays, the samgyeopsal (pork belly) set comes with unlimited fried eggs and tteokbokki. The baekban menu for each day is posted outside the restaurant. Diners make their own fried eggs, and lunch options also include bulgogi sukju bokkeum and kongnamul yangnyeom dwaeji bulgogi baekban.