Uridonsamine

Uri Donsamine is a basement Korean restaurant in Seoul that serves kimchi stew, samgyeopsal (pork belly), and jeyuk bokkeum. The menu also includes kimchi stew, perilla seed sundubu (soft tofu stew), and jeyuk bokkeum. The kimchi stew is boiled at the table, and the samgyeopsal (pork belly) comes with green onion kimchi. The jeyuk bokkeum sauce has a strong ketchup taste, and hygiene is average.