Umilga Sangnokjeom is a Korean restaurant near Byeolyangjip in Gangnam-gu, Seoul, serving Andong guksi, Pyongyang naengmyeon, and eobok jaengban. The eobok jaengban holds generous portions of Hanwoo suyuk cut from different parts of the beef along with cabbage, and the broth is seasoned mildly. The Pyongyang naengmyeon combines beef aroma with buckwheat aroma, and the Andong guksi comes out together as a guksi menu item. The eobok jaengban is characterized by boiling Hanwoo suyuk together with cabbage-centered vegetables.