Umidon Black is a Korean beef restaurant near Yeoksam Station serving 1++ Hanwoo and Kansai-style sukiyaki. The course includes grilled Hanwoo, hoe, and Hanwoo muguk, with roasted Jerusalem artichoke tea at the end. A chef grills salchi, deungsim, and ansim at the table and explains the doneness of the meat. The omakase course comes in small portions.