Tongdwaejine Gangnam is a Korean barbecue restaurant in the restaurant street near Gangnam Station Exit 4, serving minari samgyeopsal and pork kimchi stew. The samgyeopsal is cooked with minari, onions, and mushrooms placed on top, then eaten together. The seating toward the back is spacious and there are rooms, which suits quiet groups of about four people. The basic side dishes are on the sparse side.