Sushi Makase Yeoksam serves lunch and dinner omakase at a sushi restaurant in Yeoksam. The course moves through sushi such as tuna belly, mackerel, herring and horse mackerel, followed by chawanmushi, fried cheese croquette, udon and hallabong sorbet. The chef prepares and explains the ingredients and adjusts the amount of shari. The bar table spacing is narrow.