Subaekdang Yeoksamjeom in Seoul serves dwaeji gukbap and sundae gukbap. Its signature dishes are eolkeun sundae gukbap and sundae jeongsik, which includes sundae gukbap, pork, and sundae. The dining room is small, and queues form at lunchtime. Side dishes are self-service, and the narrow spacing between tables makes the room feel cramped.