Gosu Dakgalbi is a dakgalbi restaurant in the basement of the food alley at Gangnam Station Exit 11 in Gangnam, Seoul. It serves snowflake cheese dakgalbi and plain dakgalbi with ramyeon sari and bokkeum bap. The cheese dakgalbi comes with a generous layer of cheese, and the dakgalbi arrives nearly cooked so it can be eaten right away. The basement space has a large hall with many seats, and ssamchae and salad are taken from a self-service bar.