Sokcho Ojingeo Eosijang is a seafood restaurant behind Gangnam Station that serves squid hoe and raw fish. The menu also includes salmon hoe rice bowls, grilled mackerel, fried squid, and mulhoe. Alcohol is self-service, paid at the end, food comes out quickly, and there are outdoor tables. The dining room is loud and cigarette smoke drifts in constantly near the entrance.