premium jjimdak

This chicken restaurant near Gangnam Station serves soy-based Andong jjimdak and gochujang-based dakgalbi. Both dishes can be ordered boneless or with added cheese, and come with potatoes, glass noodles, and dumplings. The dining area and restroom are clean, and the space suits group meals. Even the regular spice level is hotter than Shin Ramyun, so you need to state your preferred spice level when ordering.