Okdoenjang Yeoksam is a Korean restaurant in Yeoksam-dong, Seoul, serving suyuk and doenjang jeongol. The basic doenjang jjigae is brought to the table and boiled there with toppings chosen by the diner. On a weekday evening at 6 p.m., every table was full and the wait list had two parties ahead. The banchan are only two: bokkeum kimchi and daepa kimchi.