Norang Tongdak Yeoksam Branch is near Yeoksam Station in Seoul and serves fried and kkanpung chicken along with a Korean lunch buffet. The fried chicken uses a rice-flour batter and is cooked in a cauldron, and the menu also includes a three-piece boneless set, tteokbokki, and fried chicken gizzards. The lunch buffet requires buying a meal ticket with cash. Customers keep coming in, so the store is crowded and cramped.