Naguya is an eel restaurant in Seoul that serves wild sea eel and freshwater eel sourced from Busan. The menu includes grilled eel, anago hoe, and eel soup, along with jecheopguk and jjukkumi bokkeum. It opens daily from 11 a.m. to midnight and has a parking lot. The anago hoe is sliced very thin, and the grilled eel has many bones.