Matgihaeng Sagyejeol

Makgi Haengsa Gyejeol in Seoul serves seasonal seafood, including saejogae shabu-shabu and gaetjang-eo dishes. The saejogae comes as shabu-shabu, while the gaetjang-eo is served as hoe and shabu-shabu, alongside hanbang sauce gui and jjukkumi gui. The venue has room seating and is used for company dinners and hosting guests. The food is good, but prices are on the high side.