Masiri Beolgyo Chamkkomak

Masiri Beolgyo Chamkkomak is a Namdo-style restaurant in a back alley of Yeoksam-dong, Seoul, serving Beolgyo chamkkomak, seasonal seafood, and steamed fish. The byeongeo hoe is eaten as a ssam with rice, and seodae-jjim and yangtae-jjim come with jangguk, a komak doenjang jjigae. The restaurant sometimes opens before 3 p.m., and the old interior has a kettle boiling on a kerosene stove. Meal costs tend to be high.