Marine 3 Story is an indoor pocha in Yeoksam-dong, Gangnam, Seoul, serving hoe such as sea bream, flatfish and flounder along with seafood anju. The owner's recommended assorted hoe is eaten wrapped in perilla leaf with flying fish roe, and mussel soup comes as a basic anju. The recommended hoe is cut thick and has a chewy texture. Seafood ramen is also served as a side dish.