Machi Kimchi Jjigae Main Branch

Maji Kimchi Jjigae Main Branch sells kimchi stew and samgyeopsal (pork belly) and sits between Seolleung Station and Yeoksam Station, next to the Sangnok Hall building at Seolleung Station. It grills kkot samgyeopsal, which is cut thicker than naengsam, along with domestic pork, and serves kimchi stew made with aged kimchi on the side. At lunch, diners order kimchi jjim and jeyuk, with gyeranmari added alongside. The kimchi stew has a mild, meat-broth flavor and comes in a generous portion.