Jindaegam Yeoksam, across from Yeoksam Station and GS Art Center, is a Korean beef restaurant serving chadol samhap with 1++ Hanwoo chuck flap and West Sea pen shell adductor. The set is eaten in nine combinations with Yeosu gatkimchi, sebalnamul, and aged kimchi, and staff grill the meat at the table. The space has a large hall and sofa seating, and a two-person Hanwoo chadol samhap set can be ordered. After the chadol samhap, flying fish roe fried rice or flower crab doenjang jjigae is served alongside, and chadol jjamppong ramyeon is also on the menu.