Hwanggeum Jeongyuksikdang in Seoul is a Korean beef butcher-restaurant serving yukhoe bibimbap, gukbap, and doenjang jjigae, with the meat grilled for diners. The gukbap has a clear, non-spicy broth, while the doenjang jjigae is slightly spicy. At lunchtime, the line can be long enough to send diners to the neighboring restaurant.