Hongbanjeom is a neighborhood Chinese restaurant in Seoul that serves jjajangmyeon, jjamppong, bokkeumbap, and gaji deopbap, and it accommodates solo diners. The kkanpunggi comes with plenty of non-spicy fried peppers and peanuts, and japchae bap and bokkeum jjamppong are also listed as signature dishes. Jjajangmyeon is cooked to order in an open kitchen, but dishes arrive one at a time, so the meal runs slow. Tables and chairs are pushed together with no rooms or partitions, which makes it inconvenient for a lunch group gathering.