Hodori Banjeom is a small Korean-Chinese restaurant in Seoul that serves jjajangmyeon, jjamppong, and tangsuyuk. Its representative dishes are tangsuyuk made with thick, tender meat, jjajangmyeon with thin noodles, and whole-eggplant rice bowl. The dining room has about 30 tables, and many office workers from the surrounding area come at lunch. The restroom is clean, and the jjamppong has a light flavor that some find lacking.