Haejuok Deombeong Sogogi Gukbap is a beef soup rice restaurant in the Seolleung Station food alley in Seoul. Its signature dish combines North Korean-style deombeong kimchi aged for 100 days with beef bone broth in a 1:1 ratio. The restaurant opens at 11 a.m. and closes at 10 p.m. on weekdays and 8:30 p.m. on weekends. The broth is rich but not spicy, with a clean flavor.