Gyodae Icheungjip

Gyodae Icheungjip Gangnam CGV serves Korean grilled meat, cooking flower pork belly, pork collar, and pork jowl at the table. Staff grill the meat and show how to eat it with salted hairtail innards, seasoned chili, seasoned scallion, and myeongi namul. Seating is spaced wide and the tables are large, and an ice cream dispenser next to the exit lets diners take as much dessert as they want. The portions of meat are on the small side.