Gugudang serves Hong Kong-style Chinese dishes and noodle and rice plates behind the Gangnam Station food alley. Its main dishes are wuyu tangmian, Hong Kong pasta, guobaorou, and menbosha, and the interior follows a Hong Kong street style. It opens at 11:30 and has large seating areas on the first floor and in the basement, with menbosha available in orders of four or eight. The food is generally oily, and the sauces and fried rice carry a strong mala aroma.