Gogaenmarujip is a Korean restaurant in a converted house in a residential area near Yeoksam Station, serving dakdoritang and ori jumulleok. The spicy-sweet broth comes with potatoes and chicken, and the meal ends with fried rice that has soaked up the sauce. Cooking takes about 20 minutes after ordering, and a phone reservation shortens the wait. Seating is in room-style floor seats, and parking is limited, so arriving by car is inconvenient.