Gangnam Mokjang is a Hanwoo grill five minutes on foot from Exit 1 of Yeoksam Station, serving saeng deungsim and upjin sal. Staff grill the meat, cut it into bite-sized pieces, and cook eggplant, sweet potato, bell pepper, and mushrooms alongside it. The restaurant has operated since 2007, with a high ceiling, wide spacing between seats, and wooden partitions. Prices are high relative to the amount of meat.