Dutup Gangnam Gangnam korean bbq grills samgyeopsal (pork belly) and pork collar that have been cross-aged for 21 days near Seolleung Station. The signature samgyeopsal comes with truffle steamed egg, truffle jjajjaroni, and doenjang jjigae. Staff handle the grilling, and the meal finishes with porridge made after the doenjang jjigae. The samgyeopsal is juicy and tender in texture.