Deungchon Shabu Kalguksu Eonju Branch

Deungchon Shabu Kalguksu Eonju serves minari and mushroom shabu-shabu between Eonju Station and Yeoksam Station in Seoul. The course cooks beef and vegetables in a spicy broth, then continues with kalguksu and bokkeumbap. Kimchi is made daily, a serving robot is used, and orders can be placed without face-to-face contact. Weekday lunchtimes are crowded, while around 3 p.m. it is quiet.