Dain Sikdang is a Korean restaurant in Seoul serving samgyeopsal (pork belly) sets and budae jjigae. The samgyeopsal set includes 180 g of raw pork belly, doenjang jjigae, and warm rice, with the meat grilled before serving. Dinner service starts at 5:30 p.m., and the restaurant is run by the owners, a married couple. It is located underground, and ventilation is limited.