Daewoon Sikdang is an old seafood restaurant between Gangnam Station and Sinnonhyeon Station, serving dishes such as pollack stew, fresh pollack stew, and monkfish stew. The pollack stew, with pollack, crown daisy, bean sprouts, and radish in a pot, is the signature dish, and squid with pork and stir-fried pork are ordered alongside it. At lunch, people eat pollack stew, and in the evening, they have stew with pork or monkfish stew along with drinks. During lunch hours, customers crowd in and the restaurant quickly fills up.