Bongu Icheungjip is a Korean barbecue restaurant near Gangnam Station that serves Iberico pork collar and samgyeopsal. Staff par-grill the whole pork collar and samgyeopsal over charcoal before bringing them to the table, and the restaurant also offers hangari naengmyeon and flower crab seafood ramyeon. At lunch, hangari naengmyeon can be ordered, and seafood stew or flower crab stew with various side dishes comes by default. Wait times run long, so a reservation is needed in advance.