Boksungaeng Salgungaeng is an indoor pocha in Seoul that serves anju such as dakdoritang, gochu twigim and saengseon kkaseu. Gochu twigim is its signature dish, and golbaengi muchim and gochujang dwaejigogi jjigae are also on the menu, with outdoor seating available. The owner cooks each order alone, so food takes time to arrive, and the place stays open late. In the evening the voices of drinking groups are loud, making conversation difficult.