Bangadari is a makgeolli anju restaurant in Yeoksam, Seoul, serving myeolchi kalguksu, kaljebi, jeon, and hongeo samhap. Kaljebi combines kalguksu noodles and sujebi in one bowl and comes with kimchi, alongside gamjajeon, dubu kimchi, and suyuk. At lunch people come for the kalguksu, and in the evening for makgeolli with jeon and hongeo samhap. The space is small, so a wait forms during meal times.