Myeongnang Makguksu

Myeongnang Makguksu is an old makguksu restaurant in a deep alley of Wonju, serving mul makguksu, bibim makguksu, and pyeonyuk. Its broth, made with chicken, pork, and beef, is mild with deep meat aroma and savoriness, and the buckwheat noodles break apart easily. After the meal, diners can drink the noodle water, and vinegar and sugar sit on the tables. It is located deep in the alley, making it hard to find, and parking is available at a nearby public parking lot or in the alley.