Janggun Bonga

Janggun Bonga is a hanwoo restaurant in Gaeun-dong, Wonju. Its peach bulgogi is made from hanwoo aged in peach juice for more than 48 hours, and the menu also includes gamja ongsimi and namul bap. The space is built in the style of a hanok and has private rooms, a large parking lot, and coffee served after the meal. Basic side dishes are based on temple food and include peach jorim and lotus root tossed in sesame sauce.