Haengbokhan Udon Gage Dangwan Branch

Haengbokhan Udon Gage Dangwanjeom is an udon restaurant in Dangu-dong, Wonju. Its Gakgi udon uses noodles made in-house over 48 hours and broth made with katsuobushi and dipori, with mild, regular, and spicy options. The restaurant stays open until dawn and accepts delivery orders. It has a bar-like atmosphere and is not suited to quiet meals.