Kongnaru Kongnamul Gukbap is a bean-sprout soup rice restaurant next to Waengi Kongnamul Gukbap in Jeonju. The gukbap is made with bean sprouts and squid, and comes with a poached egg and an extra bowl of rice. The restaurant also serves dolsot bibimbap, and the side dishes are kkakdugi and kimchi. The portion of rice in the gukbap is on the small side.